Smoking cheese is one of the best tasting things to come out of your meat smoker, but it often seems like such a complicated process. The good news is that it isn’t! With a process suggested in the Cookshack forums, this video shows a few helpful tips to make smoking cheese a successful venture in your electric backyard smoker. Links: Handi-Vac Available at your local grocery store, this little vacuume sealer does a great job to store the extra cheese I smoke. Check it out on Amazon: www.amazon.com Cookshack Forum This is the page where I found the technique I use, but it also suggests some other helpful tips.Worth a read! forum.cookshack.com For more introductory information about smoking meat and cheese, check out fattybombatty’s beginner’s guide to smoking meat and cheese at: fattybombatty.curtisgallery.com
masterbuilt videos by masterbuilt electric smoker.